This product is made from the juice derived from fresh, certified, organically produced fruit that has been washed and graded to remove unsound fruit and extraneous matter. The juice has been screened and optionally centrifuged to reduce fine pulp content. The juice has been pasteurized to achieve a 5 log reduction of the pathogen of concern.
Material Safety Data Sheet
Specifications
| Country of Origin | Product of the United States of America |
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| Acid (% w/v) | 4.5% to 5.4% |
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| Brix, Corrected | 6.0° to 10.0° (non-limiting) |
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| Oil (%v/v) | No standard - Typical range .01% to .06%. |
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| Pulp (% w/w, reconstituted) | <12% (non-limiting) |
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| pH | <3.0 |
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| Grade | A |
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| Standard Plate Count | 1,000 CFU/ml, max |
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| Yeast | 1,000 CFU/ml, max |
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| Mold | 50 CFU/ml, max |
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| Shipping Temperature |
Tankers: 28°F to 35°F or per customer specification
Frozen: 0°F to 15°F
|
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| Storage Temperature | 0°F to 10°F |
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| Shelf-Life | 24 months Frozen |
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| Warranty | Ventura Coastal, LLC warrants to customer that at time of shipment to customer, the ingredients delivered will meet the specifications provided. There are no other warranties, expressed or implied, including any warranty of MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE. |
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Packaging & Fill Volume
| Item |
Type |
Description |
Fill Volume |
| P/N 112801 |
Drums |
55 gallon steel drums with two polyethylene liners double tied |
Approx. 45 gallons |
| P/N 112800 |
Tanker |
Sanitized stainless steel insulated tank truck |
Approx. 5,500 gallons |