This product is made from freshly extracted grapefruit juice derived from sound fruit of the species Citrus paradisi that have been washed and graded to remove unsound fruit. The juice shall have good color and flavor. Predominant cultivars processed include Rio Red, Star Ruby and Redblush (Ruby). Product is pasteurized to deliver a 5 log reduction for the pathogen of concern per 21 CFR Part 120, Juice HACCP and Pathogen reduction.
Material Safety Data Sheet
Specifications
| Country of Origin |
Product of the United States of America |
| Brix, Corrected |
9° to 14° |
| Brix/Acid Ratio |
8.5 to 11.0 |
| Pulp, % w/v, (Centrifuge) |
12% max |
| Oil, % w/v |
0.035% max |
| pH |
3.0 to 4.0 |
| Standard Plate Count (colonies/ml) |
1,000 CFU/ml |
| Yeast |
1,000 CFU/ml |
| Mold |
50 CFU/ml |
| Shipping Temperature |
Tankers: 28°F to 35°F
Frozen: 0°F to 15°F |
| Storage Temperature |
0°F to 10°F |
| Shelf-Life |
24 months |
| Warranty |
Ventura Coastal LLC warrants to customer that at the time of shipment to customer, the ingredients delivered will meet the specifications herein provided. There are not other warranties, expressed or implied, including any warranty of MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. |
Packaging & Fill Weight
| Item |
Type |
Description |
Fill Weight |
| P/N 322101 |
Drums |
55 gallon steel drums with two polyethylene liners double tied |
48 gallons |
| P/N 322100 |
Tankers |
Sanitized stainless steel insulated tank trucks. |
5,000 gallons |