The product is prepared by removing excess pulp from the juice of wholesome ripe fruit of the species Citrus Limon, (L.) Burm. f. (family Rutaceae). The pulp cells have not been washed in a counter-current process and are left in the carrier of primary juice, a portion of which has been removed with a drying finisher. The product has been pasteurized to deliver a 5 log reduction of the pathogen of concern.
Material Safety Data Sheet
Specifications
| Country of Origin |
Product of the United States of America |
| Ingredient Statement |
Lemon Pulp |
| Acidity (% w/w) |
3.9% to 6.2% |
| Brix |
7.0° to 10.0° (non-limiting) |
| Flavor |
Typical of fresh lemons, tart |
| Defects |
A minimum of visual defects consisting of peel fragments, seed particles, and clumping or shredded cells. |
| Standard Plate Count |
10,000/g, maximum |
| Shipping Temperature |
0°F to 20°F
|
| Storage Temperature |
-10°F to 0°F |
| Shelf-Life |
24 months |
| Warranty |
Ventura Coastal LLC warrants to customer that at the time of shipment to customer, the ingredients delivered will meet the specifications herein provided. There are not other warranties, expressed or implied, including any warranty of MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. |
Packaging & Fill Weight
| Item |
Type |
Description |
Fill Weight |
| P/N 114024 |
Pail |
5 gallon food grade plastic pails |
35 lbs |
| P/N 114021 |
Drums |
55 gallon steel drums with two polyethylene liners double tied |
375 lbs |