The product is prepared by removing excess pulp from the juice of wholesome ripe fruit of the species Citrus Sinensis (L.) Osbeck (family Rutaceae), Navel and/or Valencia variety. The pulp cells have not been washed in a counter-current process and are left in the carrier of primary juice, a portion of which has been removed with a drying finisher. Product has been stabilized with heat.
Material Safety Data Sheet
Specifications
| Country of Origin | Product of the United States of America |
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| Brix (Corrected) | No standard, typical range from 7-16 |
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| Brix/Acid Ratio | No standard, typical range from 10-22 |
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| Defects | A minimum of visual defects consisting of peel fragments and/or seed. |
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| Standard Plate Count | 5,000 CFU/ml, max |
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| Yeast | 5,000 CFU/ml, max |
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| Mold | 50 CFU/ml, max |
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| Additives | None |
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| Shipping Temperature |
Frozen: 0°F to 15°F
|
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| Storage Temperature | 0°F to 10°F |
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| Shelf-Life | 24 months Frozen |
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| Warranty | Ventura Coastal, LLC warrants to customer that at the time of shipment to customer, the ingredients delivered will meet the specifications herein provided. There are no other warranties, expressed or implied, including any warranty of MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. |
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Packaging & Fill Weight
| Item |
Type |
Description |
Fill Weight |
| P/N 214024 |
Pails |
|
35 lbs |
| P/N 214021 |
Drums |
55 gallon steel drums with two polyethylene liners double tied |
375 lbs |