Lemon Pulp

Washed Pastuerized Lemon Pulp

P/N 114011, P/N 114014

The product is prepared by removing pulp from the juice of wholesome ripe fruit from the species Citrus Limon, (L.) Burmann filius (family Rutaceae). Pulp cells have been washed in a counter-current process. The juice has been removed with a drying finisher. The product has been pasteurized to deliver a 5 log reduction of the pathogen of concern.

Material Safety Data Sheet


Country of Origin Product of the United States of America
Ingredient Statement Lemon Pulp
Brix 0.2°-2.0° (non-limiting)
Acidity pH of 2.5 to 3.1 (non-limiting)
Defects Pulp will contain a minimum of defects consisting of seed particles and peel fragments.
Particle Size No Standard
Total Plate Count 1000/ml maximum
Yeast 250/ml maximum
Mold 50/g maximum
Shipping Temperature 0°F to 15°F
Storage Temperature -10°F to 0°F
Shelf-Life 24 months
Warranty Ventura Coastal LLC warrants to customer that at the time of shipment to customer, the ingredients delivered will meet the specifications herein provided. There are not other warranties, expressed or implied, including any warranty of MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.

Packaging & Fill Weight

Item Type Description Fill Weight
P/N 114014 Pail 5 gallon polyethylene pail with a tamper evident lid 35 lbs
P/N 114011 Drums 55 gallon steel drums with two polyethylene liners double tied 375 lbs