The product is prepared by removing pulp from the juice of wholesome ripe fruit from the species Citrus Limon, (L.) Burmann filius (family Rutaceae). Pulp cells have been washed in a counter-current process. The juice has been removed with a drying finisher. The product has been pasteurized to deliver a 5 log reduction of the pathogen of concern.
Material Safety Data Sheet
Specifications
| Country of Origin |
Product of the United States of America |
| Ingredient Statement |
Lemon Pulp |
| Brix |
0.2°-2.0° (non-limiting) |
| Acidity |
pH of 2.5 to 3.1 (non-limiting) |
| Defects |
Pulp will contain a minimum of defects consisting of seed particles and peel fragments. |
| Particle Size |
No Standard |
| Total Plate Count |
1000/ml maximum |
| Yeast |
250/ml maximum |
| Mold |
50/g maximum |
| Shipping Temperature |
0°F to 15°F
|
| Storage Temperature |
-10°F to 0°F |
| Shelf-Life |
24 months |
| Warranty |
Ventura Coastal LLC warrants to customer that at the time of shipment to customer, the ingredients delivered will meet the specifications herein provided. There are not other warranties, expressed or implied, including any warranty of MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. |
Packaging & Fill Weight
| Item |
Type |
Description |
Fill Weight |
| P/N 114014 |
Pail |
5 gallon polyethylene pail with a tamper evident lid |
35 lbs |
| P/N 114011 |
Drums |
55 gallon steel drums with two polyethylene liners double tied |
375 lbs |