As a company of employees and growers we believe that sustainable practices are at the core of our processes. Conserving and reusing water, energy conservation and recycling is at the forefront of our efforts. To value our environment is to value our customers.

Operating under a total-use processing business model, Ventura Coastal uses integrated extraction processes at two plants to produce juice, pulp, oil and essence products for consumers. Remaining peel product is shipped to local dairies for food.

Greener Fields Together Case Study Summary

Sunkist: From Grove to Glass and Beyond: Using the Whole Fruit

Did you know?

Each year, Ventura Coastal sells approximately 285,000 short tons of citrus peel to dairy farmers throughout the state of California to be used as a primary nutritional ingredient for cattle feed.